À propos

Cuban food is known worldwide for its blend of bright colors and intense flavors, and Cuba:
The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines du monde > Cuisines du monde autre

  • EAN


  • Disponibilité


  • Nombre de pages

    432 Pages

  • Longueur

    27 cm

  • Largeur

    18 cm

  • Épaisseur

    4.4 cm

  • Poids

    1 540 g

  • Support principal

    Grand format

Infos supplémentaires : Relié