Phaidon Press

  • Anglais The jewish cookbook

    Koenig Leah

    • Phaidon press
    • 19 Septembre 2019

    The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa ¿ as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij ¿ this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

  • Cuba ; the cookbook


    • Phaidon press
    • 7 Juin 2018

    Cuban food is known worldwide for its blend of bright colors and intense flavors, and Cuba:
    The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

  • A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis.

    The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.

  • Anglais The palestinian table

    Reem Kassis

    • Phaidon press
    • 2 Novembre 2017

    While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored.
    In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to- follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
    - Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.
    Key Selling Points - The recipes have been adapted to suit modern-day life, making them perfect home-cooking recipes for both the time-challenged and the novice cook, while retaining all the flavour of their classic sources.
    - Includes introductions covering contextual and background information on the foods and traditions of Palestinian life and cooking.
    - Features specially commissioned photographs of the recipes, as well as historic images of Jerusalem and the surrounding area, giving context to the dishes.
    - Offers recommendations and tips throughout on substitute ingredients and techniques.