When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.
The book is divided into vegetable families, such as brassicas, fungi, pods and leaves, and with each recipe, Ceri provides options for vegetables that can be swapped out with another one in its family - allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard.
The recipes are easy to scale up if you want to cook for more people and are designed to get on the table with minimal fuss. While vegetables are the stars of the show, the recipes also include seasonal fruits, plenty of fresh herbs, whole grains, legumes, a little meat, fish and seafood, dairy and spices. This is a book that celebrates seasonality, produce, sustainability and, of course, eating more veg. Quite simply, your way of cooking veg and your recipe repertoire will be transformed.
Among the mouth-watering recipes in the book are: Kale and Walnut Pesto Green Lasagne; Kohlrabi Carpaccio with Avocado, Blood Orange and Chilli; Leek, Roasted Pepper and Cheese Toasties; and a Leftover Roasties, Herb and Gruyere Frittata.
For the first time, dessert chef and Happy Endings founder, Terri Mercieca, lets us in on the magic behind their most sought-after ice creams and complementary puddings to give you the tools to create your own versions of their beloved ice-cream sandwiches and desserts that dreams are made of.
Baking might get all the love right now, but it''s time that ice cream claimed its crown as the ruler of desserts...
For Terri, ice cream simultaneously has the power to conjure childhood memories and deliver a taste explosion that stops you in your tracks and floods you with sensory delight. It can offer comfort in both our happiest and saddest moments - she''d even go so far as to say it can be medicinal.
This seemingly simple treat is a result of some of the most complex material science, but this book will be your trusted guide, walking you through the tips, tricks, and techniques to make your own magic, at home. And just like they do at Happy Endings, Terri will show you how to achieve the most moreish and well-balanced dessert with just the right bite.
The Happy Endings Cookbook gives you a full repertoire of recipes including all the elements you could ever need to build your own version of their signature ice-cream sandwiches, alongside impressive sundaes, classic puddings, and tantalizing tarts.
It''s time to lift the lid off ice cream and rediscover the joy it can bring to all of us.
